Apple BBQ Bacon Wrapped Chicken

Hello!!!! Hope everyone's been fantastic. Sorry my absence has been so long. 26 weeks of pregnancy plus a full time job really zap you of any extra energy you have, but I've been off the past 3 days and FIANCÉ (yes, I'm now pregnant and engaged) has been getting lots of good eats and I should at least share one with you guys.

This recipe is super easy and one any carnivore and/or fiancé and/or future baby daddy will love.

Things you'll need:

3 chicken breast
6 strips of bacon
3 apples (I did a combo of granny smith and red delicious. It really doesn't matter though)
BBQ sauce (We only use the Neely's BBQ sauce in our house, but again, it doesn't matter)
Salt, pepper and garlic powder to taste

5 ingredients! All fairly common and all things you probably have in your home. This recipe definitely wins points for convenience.

Preheat your oven to 400 degrees. Once preheated, bake your bacon for 7 min. While that's cooking, season your chicken.

After the 7 min, let your bacon cool. At this time, you should start peeling and chopping your apples. You can use a food processor, grater or your own handy work with a knife to achieve the chopped apples. I used my blender to get the desired results.

Wrap the chicken breast in 2 strips of bacon. You can use more bacon if you like, because lets face it, you can never have too much bacon.

Top with the apples and pour on the BBQ sauce. I like my food saucy so I used about 1 1/2 cups.

Bake on 400 degrees for 30 min and BAM! That's it! I served it with mashed yams and green beans. It was delicious dinner and great breakfast for John when I slept in the next day.

A super easy recipe that will give you a foodgasm all over the place (messy!)