Two Christmases ago, I bought fiancé a grill. I got a great deal at Home Depot on a Stok Tower grill (http://www.stokgrills.com/grills/tower.php). It's actually a really nice grill with a ton of inserts. He loves it! He used it a ton that winter and summer until one of our asshole neighbors stole it! Someone said they saw the guy who took it and we ended up finding him. He said he thought it was trash. Really? You thought someone's grill on their patio was trash? Well the douche broke the handle off while taking it and that was the end of grill season. . . Until now. We finally ordered the replacement handle ($9.70 for the part $12 for shipping). Just in time for the summer!
The kick off recipe? Grilled chicken parm. Simple, delicious and filling. This is definetly one we'll be trying again soon.
Grilled Chicken Parmesan
6 boneless chicken breasts
1/3 cup olive oil
1 tbs basil
1 tbs oregano
1 1/2 tbs Italian seasoning
Salt and pepper as desired
Fresh minced garlic as desired*
8 oz of marinara
2 cups shredded Italian cheese
*I am saying garlic as desired because if people actually knew how much garlic I cook with, they'd be a little bit disgusted. I LOVE garlic! If you're not as crazy as I am, I'd suggest only 1 tbs. If you're about that garlic life, I used 3 tbs.
1) get your grill nice and hot. About 400 degrees
2) mix olive oil, basil, oregano, Italian seasoning, garlic, salt and pepper. Brush over chicken and let marinate until the grill is ready
3) grill chicken 15-20 min each side
4) spoon warm marinara sauce on top
5) sprinkle with cheese and cover grill
6) cook until cheese is melted
7) serve over pasta, rice, veggies or garlic mashed potatoes
MmmmmmMmmmmMmmmm. Serve it up! Great for summer if you want to step outside of the "hot dog, hamburger, ribs" box. Hope you enjoy making this one as much as I did. Hope you enjoy eating it even more!
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