5 medium sized potatoes
Crushed red pepper
Onion powder
Seasoned salt
Pepper
Paprika
Ground cayenne red pepper
Garlic powder
2 tbs olive oil
1 cup fresh spinach
1/2 cup shredded cheddar cheese
2 strips of bacon
Dice up your bacon and pan fry on medium until crispy. Remove from oil and let drain. Save about 1/2 of the bacon grease in the pan for later.
Dice your potatoes and add to a pan of olive oil. Mix together spices and and sprinkle on top. Do not toss. Also, season to taste. I like my food butthole spicy so I went about 1 tbs on the cayenne and paprika and 1/2 tbs on everything else.
Flip occasionally adding more of the spice mixture as needed. Cook until potatoes are tender, about 15 minutes.
When potatoes are almost finished, sauté spinach in remaining bacon grease. Add a pinch of salt and pepper. Sauté until wilted, about 3 minutes.
Fold spinach in with the potatoes, top with cheese and bacon and cover with heat off. Let cheese melt and BAM! Potato heaven!
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