Grill-a-holics Anonymous: Zippy Burgers

Good morning, turtle doves. It's a frosty one outside today. Sammy and I are getting our snuggle bunny on while listening to some guy scrape his car windows.

So since John became the new owner of a charcoal grill, my cooking duties have been pushed back to seasoner and sides. I'm perfectly okay with that. Here we are, eating like it's July. Last night we had Johnsonvilles and burgers with a little kick.

Zippy Burgers:

1/4 cup beer (I used Edmund Fitzgerald. Yummy, yummy, yummy.)
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef

Combine the first 7 ingredients. Mix with the beef. Grill to desired temperature (or fry or broil if your girlfriend wasn't as awesome as me and bought you a grill for Christmas). Top with awesome condiments. Toast and butter the bun. Mmmm. . .

You can also find the recipe here. Thanks, and enjoy!!!